Curated Culinary Experiences

The Restaurant

Fresh island flavors from the sea

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
  • Phone: + 599 717 2737
  • Email: dining @hotelanisette.com
  • Dress Code: Shoes and shirt required
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+ 599 717 2737

Grilled flank steak with salad
Fried cod with salad
Check Our Top Rated Dishes

Selected Menus

STARTERS
Mexican Shrimp Cocktail
$18

Tender shrimp served in zesty tomato-citrus sauce with fresh lime.

Roasted Tomatoes Bruschetta
$10

Grilled bread topped with slow-roasted tomatoes, garlic, and fresh basil.

Fresh Oysters Dozen
$22

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$14

Porcini purée, parmesan, basil.

MAIN DISHES
Seafood Pasta
$25

Spaghetti pasta tossed with clams, prawns, and a light garlic-wine sauce.

Flank Steak with Salad
$35

Grilled medium-rare flank steak served with a crisp garden salad.

Chicken Strips with Salad
$20

Golden fried chicken strips paired with a fresh seasonal salad.

Fish & Chips
$20

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Apple Caramel Cheesecake
$16

Velvety cheesecake layered with spiced apples and finished with a caramel glaze.

Chocolate Mousse
$18

Silky smooth chocolate mousse with a hint of espresso.

Coconut & Berry Parfait
$17

Layers of silky coconut cream and vibrant berries.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alfonso Toussaint – Executive Chef

Copyright © Hotel Anisette 2026. All Rights Reserved.

Close